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Immune Boosting Ginger Garlic Lemon Honey Mixture

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Total Time:
13 minutes mins

Yields:
8 oz (48 tsp) -Total
Recipe
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This immune boosting garlic-ginger-lemon-honey mixture is a natural, home remedy: something simple you can take during cold and flu season or when you want extra defense. By combining garlic, ginger, lemon, and honey, you get a comforting, DIY immune-supporting paste (often called a tonic) that many people keep on hand to support the body’s natural defenses against everyday germs.



Immunity Boosting Mixture With Lemon Ginger Garlic And Honey.
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What This Mixture Is (And Isn’t)

This is a spoonable honey infused paste, made from fresh ginger, garlic, and lemon. It’s not a drink on its own; you take it by the teaspoon or swirl a little into warm water (not hot though). When sipping warm teas, I also like to make my herbal tea for cold & flu or this ginger-infused water as a lighter option.

More ideas: Immune Booster Juice (Carrot-Orange-Ginger).

It’s a home remedy many people use to support their body’s natural defenses in cold season. Think of it as a home remedy to assist your body’s natural immunity when needed. It’s not a targeted treatment. Illness has many factors, so one mixture isn’t the whole answer; it’s one simple thing you can do alongside rest, fluids, and professional care when needed.

I personally use it during cold and flu season or whenever I feel I need some extra help. This simple blend of garlic, ginger, lemon, and honey, is easy to make and is family-friendly. Including children, but (smaller amounts) – over 1 year (due to honey).

Why These Ingredients

  • Honey: Soothing, coats the throat; pairs well with strong flavors. It also works as a natural preservative and carrier for the other ingredients. Some studies suggest honey can help reduce cough and improve upper respiratory symptoms compared with usual care, making it a gentle base for this mixture.
  • Ginger: Warming; many people find it easy on digestion. Ginger’s active compounds (like gingerols) show anti-inflammatory and antioxidant effects in human and clinical data, which may help the body handle inflammatory and oxidative stress.
  • Garlic: Pungent; Lab and review data link garlic’s sulfur compounds (such as allicin) with antimicrobial, anti-fungal and immune-modulating properties; And I tried many immunity boosting recipes: with apple cider vinegar, with turmeric or cayenne pepper, they were all great, but I felt that the “key game changer” is always garlic.
  • Lemon: makes the mixture more palatable and slightly more acidic, which is helpful for flavor and storage. Lemons also provide vitamin C and citrus flavonoids, which contribute antioxidant support and help maintain normal immune function as part of an overall nutrient-rich diet.

Together: In this mixture, honey acts as a soothing carrier (extracts and “carries” the compounds from garlic and ginger) while ginger, garlic, and lemon each bring their own phytonutrients, balance the flavor and may aid absorption of some antioxidants – all creating a concentrated, food-based combo that many people use to support the body’s natural defenses during cold season.

Synergy note: One laboratory study testing ginger, garlic, honey, and lemon individually and in combination against Streptococcus mutans found that certain combinations, especially garlic with lemon, showed stronger antimicrobial activity than the single ingredients alone, suggesting a potential synergistic effect when these foods are combined in one preparation.


Watch (Video) How To Make This Immune Boosting Ginger Garlic Lemon Honey Mixture

See all measurements in the recipe card:

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How This Mixture Fits Into Daily Support

If you want a simple way to use more ginger, garlic, lemon, and honey, this mixture makes it easier to get them in regularly in small, steady amounts. When garlic is chopped, crushed, or chewed, it forms allicin, a sulfur compound studied for its antimicrobial and antioxidant properties in lab and small human studies – one of the reasons raw garlic is so valued. These compounds are reduced with high heat, which is why I like using garlic in this raw, honey-based paste. And since chewing plain raw garlic isn’t exactly fun, this mixture wraps those strong flavors into something smoother, sweeter, and much easier to take.

How I Use It (My Routine)

When our house catches a round of sniffles, I keep this jar front and center in the fridge and take about 1 teaspoon between meals, or swirl a little into a warm mug before bed. If symptoms worsen or linger, I always lean on rest, hydration, and proper self-care (re-engaging in habits for building better immunity). This is support, not a stand-alone fix.

Over time, choosing real, simple ingredients like lemon, garlic, ginger, and raw honey has become part of how I care for my body and support my immune system day to day. Through a lot of reading and testing in my own kitchen, this mixture turned into one of the first natural remedies I kept coming back to: easy to prepare, budget-friendly, and practical enough to use regularly.

I also like using the same ingredients in my Flu Bomb Drink (a warm, soothing herbal-style tea) for a scratchy throat and as a gentle nudge for overall circulation and hydration. Never underestimating how much consistent fluids and simple habits can help the body do its job.

Tip : If you’re new to raw garlic/ginger, start small (½ to1 tsp of this mixture) to see how you feel.

How To Make: Immunity Boosting Recipe With Garlic Ginger Lemon And Honey

This immune boosting recipe is made with four renowned ingredients:

  • raw fresh garlic
  • raw fresh ginger
  • raw lemon (whole)
  • raw honey (manuka honey is the most potent: medical grade).



Process shots: how to make this natural immunity boosting recipe in a blender.

  • Step 1. You need to peel and chop all ingredients and add in a blender.
  • Step 2. Mix until smooth (like a paste), don’t add any other liquid.
  • Step 3. Transfer into a clean jar and store in the refrigerator. The longer its sits in the fridge the more potent it gets; but the taste gets milder and more pleasant.

This specific Immune Boosting Ginger Garlic Lemon Honey Mixture is really easy to ingest, without feeling like vomiting after taking it.



Print Recipe




Immune Boosting Ginger Garlic Lemon Honey Mixture – Recipe

A thick, honey-based paste with fresh ginger, garlic, and lemon. Simple natural remedy used for everyday immune support or for cold/flu season: easy to make, family-friendly and keeps well in the fridge. Take it by the teaspoon or in warm water (not hot). Not for children under 1 year.

Cook Mode
Prevent your screen from going dark
Prep Time
10 minutes mins
Blending and Storing
3 minutes mins
Total Time
13 minutes mins
Course:
Supplement
Cuisine:
Home Remedy, Traditional
Servings:
8 oz (48 tsp) -Total
Calories:
22.1kcal
Author:
Olga Caz
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Ingredients   1x 2x 3x

  • 2 small fresh lemons – (with the skin or not, cut into large chunks)
  • ½ cup (or ~4-5 inches) fresh ginger – (peeled, cut into chunks)
  • ½ cup (or ~20 cloves) fresh garlic cloves – (peeled)
  • ½-¾ cup raw honey – or enough to fully cover

Instructions  

  • Add all ingredients roughly chopped in a blender, pulsing for a few seconds until everything turns into a paste. The mixture contains not only the juice but also the fibers from the whole fruit/vegetable which makes it even more beneficial for your gut microbiome.
  • Prep ingredients: Wash / scrub the lemon very well if you’re using the peel. Remove lemon seeds. Roughly chop the lemon (with peel), ginger (peeled), and garlic cloves (peeled).
  • Blend into a paste: Add the chopped lemon, ginger, and garlic cloves to a food processor or blender with about half of the honey. Pulse until a coarse paste forms. Scrape down the sides, add the remaining honey, and blend or pulse again until you reach a thick, spoonable consistency.
  • Adjust & transfer: Taste and adjust – add more honey if it’s too strong, or more ginger/garlic if you like it bolder. Transfer the mixture into a clean glass jar and seal.
  • Rest & store: You can take one teaspoon right away (it’s quite strong). But if you’re sensitive, let it sit in the refrigerator for 12–24 hours before using to allow the flavors to meld. Store refrigerated.

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Notes

How to Use

  • General support: Take about 1–2 teaspoons per day, between meals (or half an hour before meals ) or in the morning/evening.
  • Cold season / “I feel something coming on”: Some people use about 1 teaspoon every 3–4 hours for a short period, as tolerated, along with rest, fluids, and appropriate care.
  • Warm serving: Stir a small spoonful into warm (not hot) water or mild herbal tea. Avoid boiling water to better preserve its benefits. Honestly for me is more pleasant to take it straight (teaspoon) and then follow up with a few sips of aromatic herbal tea.

The benefits of this mixture are best experienced if used consistently until you feel better and a few days after you recover.
Remember what you put into your body is what you get, so use only fresh raw, organic, unpasteurized ingredients. Prior to cutting make sure everything is washed and clean.

Storage

  • Store in a sealed glass jar in the refrigerator.
  • Keeps for about 2–3 months when handled with a clean spoon and kept cold. With time it gets milder.

For more details, see the FAQ section below.

Tried this recipe?Mention @HealthyTasteOfLife or tag #healthytasteoflife!

Nutrition

Serving: 1tsp
|
Calories: 22.1kcal
|
Carbohydrates: 5.9g
|
Protein: 0.6g
|
Sodium: 2.2mg
|
Potassium: 63.2mg
|
Fiber: 0.7g
|
Sugar: 2.7g
|
Vitamin C: 5.5mg
|
Calcium: 3mg
|
Iron: 0.1mg

The information shown is an estimate provided by an online nutrition calculator.



Make a paste (left side) and swallow, or chop everything (right side) and chew if you have a throat pain.
Use your food processor to make it faster: add all ingredients in there and pulse a few times to get the desired consistency.

–
photos from my Instagram
stories–

Storage

Refrigerate up to 2–3 months. Use a clean spoon and stir before using. Due to citric acid from lemon, plus sugar from honey, this mixture can last for months when stored in the fridge.

Safety & Who Should Avoid It

  • Infants: No honey under 12 months.
  • Medications/conditions: Garlic may interact with anticoagulants/antiplatelets; ginger can aggravate reflux. If you’re on meds, pregnant, or nursing, check with your health professional.
  • Allergies/sensitivities: Adjust amounts or skip ingredients that don’t work for you.
  • If you have reflux or sensitive stomach – ginger/garlic can aggravate. To test, try small amounts first.



Homemade Immune Booster:
Garlic Ginger Lemon and Honey Mixture

Additional Immunity Boosting Steps That Can Help

  1. First make some lifestyle changes, check your diet (learn how to build a healthy plate regularly), exercise, sleep patterns and stress levels. Check this anti-inflamatory food list for long term benefits.
  2. Then you can consider vitamin and nutrient support, plus simple food-based remedies like this mixture, as part of your overall routine. It’s one supportive tool, not a single all-in-one medical treatment.

Read more: Why A Healthy Diet Migh Not Be Enough For Gut Issues, Autoimmune Conditions And Chronic Fatigue.

How To Take It

  • You can take this mixture by the teaspoon between meals or stirred into warm (not hot) water. Many people like it in the morning or before bed, but there’s no strict rule, choose a time that feels good for you.
  • For general support during cold season, 1 to 2 teaspoons per day is a reasonable amount for most adults. In more intense phases (like when you feel something coming on), some people choose around 1 teaspoon every few hours for a short period, as tolerated, alongside rest, fluids, and appropriate medical care if needed.
  • It’s intended mainly for adults. For children over 1 year (because of honey), a small amount can be offered, diluted in warm water if the flavor is strong. My toddler has no problem taking a spoonful of this mixture when she’s having a cold, followed by a few sips of water just to wash the taste in the mouth.

Other Immune Boosting Ingredients You Can Add

to make this recipe even more potent, you can add:

  • Turmeric powder or fresh turmeric (traditionally used for its anti-inflammatory and anti-fungal properties).
  • Spirulina powder (associated with antioxidant and anti-Inflammatory effects).
  • Raw apple cider vinegar (studied for antibacterial and anti-fungal properties).
  • Elderberry powder (rich in antioxidants; studied for potential antiviral support).
  • Propolis (my personal go-to; very strong taste, used traditionally for throat support. I just add it straight to the spoon before swallowing it); see video.
  • Note: choose one ingredient from this list at a time, no need to add them all at once.

Related: How To Choose Clean Supplements: Quality Check Tips

FAQ: Immune Boosting Ginger Garlic Lemon Honey Mixture

Is this mixture a drink or a paste?

It’s a spoonable, honey-based paste. You can take it by the teaspoon or stir a small amount into warm (not hot) water, but it’s not meant as a big “drink” on its own.

How much should I take per day?

For general support during cold season, many adults use about 1–2 teaspoons per day, spaced out. During more intense phases, some choose around 1 teaspoon every few hours for a short time, always listening to their body and using it alongside rest, hydration, and proper care.

Do I have to take it on an empty stomach?

Not necessarily. Some people like it in the morning or between meals, but you can adjust based on how your stomach feels. If you’re sensitive, try it after a little food (too much food will dilute its effect).

Is it safe in pregnancy or while breastfeeding?

This recipe uses common food ingredients, but it’s still concentrated. If you are pregnant, breastfeeding, or on medication, talk with your healthcare provider before using it regularly, especially because of the higher amounts of raw garlic and ginger.

Can I boil this mixture or add it to hot tea?

Very hot water can reduce some of the beneficial aromatic compounds and change the honey. For best results, let your tea cool slightly and then stir in the mixture when it’s warm, not boiling.

How long does it last in the fridge?

Stored in a clean, sealed glass jar in the refrigerator, it usually keeps well for about 2–3 months. Use a clean spoon each time and stir if it separates.

Can I make it without one of the ingredients (no garlic / no ginger / no lemon)?

Yes. You can adjust to your tolerance:
Skip garlic for a milder version.
Use less ginger if sensitive.
Add more lemon for acidity/brightness.
The flavor and profile will change slightly, but it’s still a useful honey-based home remedy.

Can I add turmeric, cayenne, or apple cider vinegar?

You can. A little turmeric or cayenne can add warmth, and apple cider vinegar creates more of an oxymel-style mixture (honey + vinegar + herbs). Start with small amounts to keep it palatable and watch how your body responds.

Does this mixture prevent colds or flu?

There is no guarantee it will prevent or cure colds, flu, or infections. The ingredients have properties that may support the body’s natural defenses, but this mixture should be seen as one supportive tool, not a replacement for medical treatment or a balanced lifestyle.

Other Related Recipes

Flu Bomb Drink Recipe For Cold & Flu

Cucumber Lemon Ginger Water Recipe + Benefits

4 Anti-Inflammatory Green Smoothie Recipes

Immune Booster Juice With Carrot Orange Ginger

Tried This this immune boosting mixture? I’d love to hear how it turned out! Tap ⭐⭐⭐⭐⭐ to rate it or leave a quick comment below! your feedback helps other readers (and keeps me creating new treats).


Video also available on my YouTube Channel.

If you prefer quick visual info, check out the web-story for this natural immune boosting recipe.

©HealthyTasteOfLife. Content and photographs are copyright protected and need prior permission to use. Copying and/or pasting full recipes to other websites and any social media is strictly prohibited. Sharing and using the link of this recipe is both encouraged and appreciated!

Disclaimer: This content is educational and reflects my experience as a recipe developer and Integrative Nutrition Health Coach. It is not medical advice and not a substitute for professional care. If you’re pregnant, nursing, have a medical condition, or take medications, consult your clinician before using concentrated garlic/ginger or honey. Please refer to my full disclaimer for more info.


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